The Old Rectory Hotel

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Sample Menu

Daily Menu

16.95 

FRESHLY PREPARED CREAM OF MUSHROOM SOUP

With Granary Croutons

A FAN OF HONEYDEW MELON

Served with soft Fruits in a Ginger Syrup 

 AN HORS D OEUVRES OF SEAFOOD

Encircled  with a spring onion Vinaigrette 

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ROASTED TOPSIDE OF BEEF

Served with a traditional Yorkshire garnish and a roast jus

ROASTED LOIN OF PORK

Carved onto a sage and red Wine jus

GENTLY POACHED FILLET OF SALMON

Glazed with a prawn and cucumber butter

PENNE PASTA TUBES

Served  with mixed Vegetables in a Garlic Cream Sauce

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Selection of seasonal vegetables

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 Freshly Prepared selection of Desserts

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FRESHLY FILTERED COFFEE

Served with Mints